CSA, grocery store direct, winter online market. Based near Sandpoint, Idaho.
We make this all the time! It is a gread dip for raw carrots, peas, beans, peppers, lettuce leafs and cucumbers. A Moose Meadow Farm original recipe.
1/4 cup tahini (sesame seed paste)
1 tablespoon miso
1 tablespoon soy sauce
1/4 cup water (more or less, depending on how thick you like it)
Mix together in a blender or with a fork, energetically.
Composed Salad with Shaved Fennel
We make this salad whenever we have lettuce heads and fennel around. Use whatever dressing you like! Below is our favorite.
For the salad:
1 head butter or summer crisp lettuce, washed and torn
1/2-2 bulbs (depending on size) fennel shaved with a vegetable peeler or mandoline
2 oz microgreens, pea shoots or sunflower shoots
Segments of 1/2 an orange or tangerine
For the dressing:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon orange juice
salt and pepper to taste
Combine salad ingredients in a large bowl. Whisk dressing ingredients in a small bowl or jar and pour over salad just before serving.