Composed Salad with Shaved Fennel

We make this salad whenever we have lettuce heads and fennel around. Use whatever dressing you like! Below is our favorite.

For the salad:
1 head butter or summer crisp lettuce, washed and torn
1/2-2 bulbs (depending on size) fennel shaved with a vegetable peeler or mandoline
2 oz microgreens, pea shoots or sunflower shoots
Segments of 1/2 an orange or tangerine
For the dressing:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon orange juice
salt and pepper to taste

Combine salad ingredients in a large bowl. Whisk dressing ingredients in a small bowl or jar and pour over salad just before serving.