Try this super simple recipe as a colorful condiment on your Thanksgiving table!
2 bunches radishes
1 bunch scallions, minced
1 tablespoon minced jalapeno or shallot
2 tablespoons minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
Cut the radishes into thin round slices. Combine all the ingredients in a large bowl and mix gently to combine. Allow to sit at least 20 minutes before serving.