4 cups water
3" strip dried kelp, but into thin ribbons
1" knob fresh ginger, roughly chopped
2 small carrots, sliced into coins
1/2 bundle Asian noodles such as buckwheat soba
1/2 bunch greens (kale, cabbage, bok choi, Asian stir fry greens)
2 tablespoons miso paste
1. Bring water to a boil with kelp, ginger and carrots.
2. Once boiling, add noodles and greens. When noodles are tender, turn off heat.
3. Ladle broth into 4 bowls, and add 1/2 tablespoon miso paste to each bowl. Stir gently to dissolve. It is important not to boil miso, for it will lose its healthy properties.