This is a traditional Irish dish perfect for a busy weeknight. We like to think of it as the ultimate fast food!
2 1/2# russet potatoes, peeled and cut into large chunks
Salt
5 tablespoons unsalted butter or olive oil
3 lightly packed cups of chopped kale
1/2 cup minced scallions or chives
1 cup milk or cream
1. Boil the potatoes in water to cover until fork tender, about 15 minutes. Drain and leave in a colander.
2. Melt the butter in the potato pot and add the kale once it's hot. Cook until wilted, then add the scallions/chives and mix together for 2-3 minutes.
3. Pour in the milk or cream, add the potatoes and mix well with a fork or a masher. Add salt to taste then serve.