2 eggs
4 slices bacon
1 bunch Asian stir fry greens
1/2 teaspoon salt
2-4 tablespoons vinegar
sprinkle of hot red chili flakes
1. Hard boil the eggs. Cool, peel and set aside.
2. Fry the bacon then remove from pan and drain all but 2 tablespoons of the fat. Add the Asian greens and stir fry until wilted. Season with salt.
3. Remove from pan and put on a plate. Top with crumbled bacon and egg, sprinkle with vinegar and chili flakes, then serve.