Soju is Korean rice liquor. You could substitute sake if you can’t find soju.
1/3 cup sugar
1/3 cup water
3 cucumbers, peeled and seeded
1 ½ cups soju
1/3 cup lime juice
1. Make a simple syrup by cooking sugar and water in a saucepan until the sugar dissolves, then cool completely.
2. Puree simple syrup, cucumbers, soju and lime juice in a blender. Chill then serve garnished with lime rind twists.