2 bunches kale, roughly chopped, stems included or not-your choice
3 teaspoon olive oil
1 bunch scallions, white and green parts
½ bunch cilantro or parsley
2 large carrots, grated
½ cup raisins
½ cup sunflower seeds
About ½ cup of your favorite dressing. Here’s one that Spencer loves!
1 cup olive oil
1/3 cup rice vinegar
½ cup cooked, crumbled bacon
2 tablespoons finely chopped shallot
pinch of salt and a few grinds of pepper
1. Mix kale and olive oil in a large bowl. Using your hands, gently massage the kale until it starts to wilt a little, 3-4 minutes. This will make it more tender to eat raw. Add the rest of the ingredients and mix together. Pour on dressing and toss to combine. Serve cool. Serves approximately 8 as a side dish.