Herb Roasted Carrots, Onions and Apples

• 2 large red onions cut into wedges
• 8 carrots cut into 2 inch pieces
• 4 apples cut into wedges
• 2 cloves garlic grated
• 1 tbs olive oil
• 2 tsp Herbes de Provence
• ½ tsp salt
• ¼ tsp pepper  
• 1 tablespoon fresh parsley for garnish

1. Pre-heat oven to 375 degrees.
2. Place all ingredients in a large bowl and mix well ensuring all ingredients are evenly coated with oil and spices.
3. Place on a baking tray and roast for 45 minutes or until onions are caramelized and carrots are tender.  Garnish with parsley and serve.