CSA, Grocery Store Direct, and Winter Online Market. Based near Sandpoint, Idaho.
Welcome to Moose Meadow Farm!
Moose Meadow Farm is a certified organic vegetable farm in the northern panhandle of Idaho. We sell through a CSA program, grocery store direct (we don’t use a distributor), and a winter online market. We grow a variety of produce year round, 52 weeks per year. The farm is situated in the town of Clark Fork, on the shores of Lake Pend O'rielle and the Clark Fork River. On the 80 acre property, we grow on about 1 acre. Owners Katherine and Spencer are joined by a crew of three field workers and a delivery driver. We are a full-time family farm business and proud to be your neighbors!
Where can you find us?
We currently sell through a 100 member CSA in and around Bonner County, Idaho, and to a number of grocery stores and restaurants in the Inland Northwest. You can find select products seasonally at Winter Ridge Natural Foods in Sandpoint, Idaho, Pilgrim's Market and Natural Grocers in Coeur D'Alene, Idaho, Natural Grocers in Spokane South Hill and Division, the Clark Fork Pantry, and to numerous restaurants in Bonner County including The Floating Restaurant, The Fat Pig, Matchwood Brewing Company, Uptown Bagel Co, Spuds and others. INTERESTED IN BUYING OUR PRODUCTS? CONTACT US HERE!
Why buy from Us?
We believe wholeheartedly in providing the highest quality produce to our community members year round. We keep your money in the community by reinvesting in local businesses who provide us goods and services. You will find that our produce lasts longer and tastes better than typical grocery store produce because it is fresh and local. Get to know us! We are fun and likeable people. All of our products come with the peace of mind offered by organic certification and are triple washed and ready to eat.
Commitment to Organic
We don’t just say we’re organic, we live it, breath it, pay for it, and are inspected for it! We even go above and beyond USDA organic certification by maintaining Real Organic Project certification, which ensures that we don’t grow hydroponically and practice fair labor standards, among many other benchmarks. We don't use synthetic fertilizers, pesticides, herbicides, fungicides or GMOs. We limit our fossil fuel use (including plastic) as much as possible. We instead rely on ample compost, crop rotations, careful monitoring, and slow release rock powders to bring you the most nutritious, highest quality food you can buy. Furthermore, we aim for thoughtful practices and a biodiverse farm that encourages beneficial insects and soil microbiology and helps us avoid using sprays of any kind - organic approved or not. We are certified organic by the Montana Department of Agriculture (which is accredited by the USDA) and the Real Organic Project. They scrutinize our records and practices, and audit our farm every year so you can rest assured in their third party verification of our standards.